François Vouvray
Hello! My name is François, and I am a French Pastry instructor in Los Angeles.
I specialize in French Modern Pastry
🇫🇷 🇺🇸 As French and American, I was trained in both France and the United States with world-renowned chefs and schools.
I have years of experience of creating French Pastry, including for famous actors and singers in Los Angeles.
After showcasing my French pastry expertise on several international programs—including BBC productions and other global TV shows—I opened my kitchen in Los Angeles to host in-person classes, where I could teach and share my passion directly with students.
To reach even more students, I expanded to online teaching.
Catalog
Step into the world of French pastry with classes designed for every level.
👩🍳 Whether you’re a beginner eager to follow clear, step-by-step guidance, or a professional looking to refine your skills and specialize in advanced techniques, my courses are built to meet you where you are.
🔥 Enter the magic of French Pastry with practical methods and the secrets of classic and modern patisserie, making it easier than ever to master recipes that once felt out of reach.
Master the Art of French Pastry
Learn authentic French pastry from a renowned chef. My step-by-step masterclasses are designed to help you elevate and create exquisite, bakery-quality pastries from scratch.
Imagine smelling the aroma of fresh croissants, napoléons and tarts in your kitchen… or the enjoyment of tasting delicious macarons that look straight out of a top Parisian pâtisserie.
My commitment is to help you succeed and turn this passion into mastery, so you can taste your own pastries with your family and friends.
Learning experience
Online Academy
Learn at your own pace with high-quality video lessons in English, complete with subtitles.
💻 You can follow the class from any device: phone, tablet, or laptop.
♦️ Each recipe includes precise measurements in both US and metric units. The course is structured into short, focused videos and comes with a detailed booklet that covers all the ingredients, techniques, and equipment you’ll need
➡️ Once you are part of my student community, I give you my email address so you can reach out to me if you have any question or run into any problem. I want you to succeed, and I am here to help
Real masterclasses from a professional Pastry Instructor
Of course, you will find some YouTube videos with baking videos. But most of these courses are made by beginners who just aim at creating content online. As a professional, trained by top chefs in France and in USA, my masterclass come directly from both French and the American professional shops. My level of details is just superior.
As I have taught Pastry to a large audience in Los Angeles, I have the know-how in teaching step-by-step instructions to diverse students
Besides a few ones, most instructors miss the details I have learned in France. I am offering you flavors and secrets that I learned directly from top French chefs in their schools
A lot of French instructors fail to adapt to global and American students. As a French instructor in Los Angeles, I have the know-how to teach. This includes US-friendly ingredients and flavors, measurements, and equipment
Newsletter
Send me your email to receive free recipes, free techniques and free secrets to master the Art of French Pastry
This course completely surpassed my expectations! Chef François is incredibly knowledgeable, and his lessons are both detailed and easy to follow.
I had the chance to take a pastry class with Chef François, and it was an incredible experience! His teaching style is clear, patient, and inspiring. I walked away not only with new skills but also with a real confidence in French pastry.
Thanks to Chef François, I finally succeeded at making macarons for the first time! His step-by-step guidance and clear explanations made all the difference.
If you purchased a class and want to access the masterclass, click on the "Login" button at the top of this page
FAQ
The price is per course and may vary. Once you purchase your first course, you’ll unlock a discount for any additional courses.
You will be able to access the class whenever you want. The class will remain published at least until January 2028.
Yes! You may watch a purchased masterclass as many times as you want
Whether you’re a complete beginner, a dessert enthusiast, or a pastry professional looking for authentic French recipes and techniques, my courses are designed for you.
No experience is required for our beginner courses. We accommodate all skill levels. Every step is detailed so you can progress at your own pace.
If you ever need assistance, the course includes my direct contact information so you can reach out to me with any questions.
I offer a flexible refund policy with a full refund if you cancel within 4 days after purchase. For a request contact me through the “Contact” section.
All courses are taught in English language
Yes! All courses come with English subtitles. We are working on adding French and Spanish subtitles
Some employers require certificates. We are happy to deliver it to you, after you completed the class. Simply contact us and request a certificate to download upon completion.