Fruit cuts and Apricot Dots

Fruit cuts and Apricot Dots

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Apricot Delight (videos)

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1- Introduction

  • About this dessert: for personal delight and business opportunities
  • About François
  • Need Help?
  • Ingredients and Equipment
  • The Roadmap

2- Mousse and insert

  • Apricot Rosemary Jelly
  • Vanilla Whipped Ganache
  • The Mold
  • Filling the Mold

3- Sablé Base

  • French Shortcrust Pastry
  • Sablé Base

4- Glazing

  • The Mirror Glaze
  • Glazing and Assembly

5- Decoration

  • Cream Swirls
  • Piping Cone
  • Fruit cuts and Apricot Dots

6- Final Details

  • Final tips - Storing, Serving
  • Quiz !
  • Discount Offer
  • Survey: Share your feedback with me