Create a classic French Strawberry Vanilla Tart inspired by top Parisian pastry chefs. In this step-by-step class, you’ll make a crisp pâte sablée, a silky vanilla cream, and a rich strawberry confit, then finish the tart with elegant piped cream petals and a glossy glaze. You’ll learn professional techniques and piping methods that make this stunning dessert approachable and impressive for any level.