Masterclass Preview
➡️ In this video, I’ll walk you through the content of the macaron class and give you a preview of the three techniques, the three flavors, the ingredients and equipment section, and the part where I explain in detail how to troubleshoot and avoid mistakes.
Discover the recipe and insider secrets from top Parisian chefs to craft stunning and delicious macarons, just like the ones in Parisian patisseries
Master three step-by-step methods to perfect macaron shells, with hands-on guidance and pro troubleshooting to achieve consistent, bakery-quality results. I’ll review all of them and guide you on which method will work best for you.
We’ll cover all the common mistakes beginners make with macarons and I’ll show you how to spot them, avoid them, and fix them
Macarons are delicate desserts. I’ll reveal which ingredients to choose and avoid, along with the best equipment to help you succeed
We will prepare three delicious flavors, the intense lemon, the soft dulce de leche and the vibrant raspberry filling. I learned those recipes with world recognized pastry chefs.
Learn three recipes from top French pastry chefs.
Suitable for all skill levels, from beginners to professionals, these recipes showcase different techniques and deliver bold, unforgettable flavors.
I’ll guide you step by step to achieve the perfect batter, with chef-tested recipes. You’ll learn which ingredients to choose, how to mix them properly, when to stop folding, how to pipe with precision, how to bake them and and how to avoid the most common mistakes.
We'll learn three techniques, then determine the most suitable one for you.
Most recipes and classes don’t explain why macarons fail.
In my course, I dedicate a full section to breaking down the common mistakes, how to avoid them, and how to finally nail your macarons.
I’ll review all the common mistakes bakers face when making macarons, and show you how to troubleshoot and fix them. In this section, we’ll explore how ingredients, equipment, timing, techniques, and baking conditions can lead to failures—and how to turn them into success.
In this section, you will learn about macarons, and review the equipment needed and everything you need to know, whether you intend to make these delicious treats for yourself, or to sell as a business owner.
I will also introduce myself and offer you personal assistance.