Login

Masterclass Catalog

Explore our catalog of French Pastry Courses

  • $120

Pistachio Raspberry Wreath

  • Course
  • 23 Lessons

Master a stunning wreath cake with French flavors. In this course, I’ll teach you the recipe and techniques for the cake I’ve sold by the dozens every holiday season. You’ll learn to make a pistachio mousse, a vibrant raspberry confit, a delicious hazelnut joconde cake, and a glossy pistachio glaze, then shape it into a perfect wreath and finish it with edible festive decorations, ribbons and ornaments.
View product

  • $120

Apricot Delight

  • Course
  • 20 Lessons

Craft exquisite French entremets with confidence. In this class, you’ll create Apricot Delight, a luminous dessert balancing freshness, creaminess, and crunch. You’ll master a vibrant apricot jelly, an airy vanilla mousse, and the key steps to a flawlessly reflective mirror glaze. Finally, you’ll finish on a buttery sablé base for perfect contrast and a look worthy of a Paris pastry shop.
View product

  • $120

Parisian Macarons: Lemon, Dulce de leche, Raspberry

  • Course
  • 21 Lessons

Master French macarons step by step. I’ll guide you through the French, Italian, and Swiss methods so you can find the one that works best for you. Learn the pro secrets of folding, macaronage, piping, and achieving perfect feet every time. We’ll also cover common failures and how to correct them. Finally, create three flavors: bright Lemon, rich Dulce de Leche, and tangy Raspberry, learned from Parisian chefs.
View product

  • $120

French Strawberry Vanilla Tart

  • Course
  • 19 Lessons

Create a classic French Strawberry Vanilla Tart inspired by top Parisian pastry chefs. In this step-by-step class, you’ll make a crisp pâte sablée, a silky vanilla cream, and a rich strawberry confit, then finish the tart with elegant piped cream petals and a glossy glaze. You’ll learn professional techniques and piping methods that make this stunning dessert approachable and impressive for any level.
View product

Coming soon...

The Framboisier

Entremets are a true centerpiece of French pastry. Learn the essential techniques and recipes to create a stunning showpiece.

Coming soon...

The Bordeaux Canelés

Canelés from Bordeaux are irresistible little cakes, infused with vanilla and rum. In this class, I’ll share not only the recipe from one of Bordeaux’s top pastry boutiques, but also the professional techniques you need to master them.

Masterclass content

Every masterclass is just more than a recipe

📽️ Videos

On-demand videos, with step-by-step guidance for perfect pastries every time

📕 Booklet

Every video comes with a booklet, with US-friendly measurement + metric system. List of equipment is provided.

🫕 Ingredients

I indicate the ingredients and for some of them, where to find them. I provide equivalent substitutes for French/European products that may be hard to source.

⚠️ Hints

Videos contains a "Hints and Caveats" section to cover failures and how to fix them

💡 Pastry Secrets

I give you the real pastry secrets, learned from top French chefs. From perfect macarons to brioche, tarts, entremets, petits gâteaux and brioches, my videos are full of instructions and secrets that make your work better

🆘 I won't let you fail

I provide an email to my students so they can ask me questions

Have a question about classes?

Send me a message