Masterclass Preview
➡️ In this video, I’ll introduce you to this French wreath cake and go over the various recipes and techniques that you will learn with this course.
Discover the recipe, techniques and insider secrets from top French chefs to craft a showstopper "entremets", a mousse cake
You’ll learn how to assemble and layer the mousse cake, with several techniques to get a perfectly layered cake, as done in Parisian pâtisseries
We will go over the recipes of a vibrant raspberry confit at the center, surrounded by a smooth pistachio mousse and resting on a hazelnut joconde cake.
• Short on time? I’ll guide you in selecting and buying the highest-quality pistachio pastes.
• Want full control and next-level flavor? I’ll also show you how to make your own pistachio paste with truly outstanding taste.
We’ll create our own pistachio glaze, perfectly glossy with an intense, delicious pistachio flavor
Let's craft a fully edible decorative bow for a perfect festive finish. How to make it and paint it. Create edible ornaments for the wreath.
Your Pastry Journey Starts Here
In this section, you’ll learn about the cake and get prepared with all the ingredients and equipment you’ll need, whether you’re making these delicious treats for yourself or for your business.
I’ll also introduce myself and offer personal guidance along the way.