Master the art of festive French pastry with this eBook, where you’ll learn step-by-step how to create stunning Santa hat petit gâteaux. Featuring almond sponge, silky vanilla crémeux, intense strawberry confit, airy berry mousse, glossy mirror glaze, and fluffy coconut marshmallow decorations. This is an eBook with detailed step by step instructions and photos.
Masterclass Preview
➡️ In this video, I’ll introduce you to these petit gâteaux and explain everything you’ll learn with this eBook.
Discover the recipe, techniques and insider secrets from top French chefs to craft a showstopper "petits gâteaux", shaped as santa claus hats
You’ll learn how to assemble and layer the mousse cake, with several techniques to get a perfectly layered cake, as done in Parisian pâtisseries
We will learn a few recipes for our petits gâteaux : Strawberry confit, Berry Mousse, Vanilla cremeux, Almond sponge
We’ll create our own red glaze, perfectly glossy
We will learn how to make a homemade coconut marshmallow to finish the santa claus hats decoration
eBook, in pdf format, accessible for preview and for download
You will get access to me for extra support at no charge
eBook accessible via any type of device
All recipes come from my teachers in France and USA, top chefs internationally recognized
Recipes are detailed, with clear step-by-step instructions and photos to guide you. Measurements are provided in both metric and US systems
