Master French macarons step by step. I’ll guide you through the French, Italian, and Swiss methods so you can find the one that works best for you. Learn the pro secrets of folding, macaronage, piping, and achieving perfect feet every time. We’ll also cover common failures and how to correct them. Finally, create three flavors: bright Lemon, rich Dulce de Leche, and tangy Raspberry, learned from Parisian chefs.