Master a stunning wreath cake with French flavors. In this course, I’ll teach you the recipe and techniques for the cake I’ve sold by the dozens every holiday season. You’ll learn to make a pistachio mousse, a vibrant raspberry confit, a delicious hazelnut joconde cake, and a glossy pistachio glaze, then shape it into a perfect wreath and finish it with edible festive decorations, ribbons and ornaments.