About Macarons: for personal delight and business opportunities

About Macarons: for personal delight and business opportunities

➡️ In this video, I’ll walk you through the content of the macaron class and give you a preview of the three techniques, the three flavors, the ingredients and equipment section, and the part where I explain in detail how to troubleshoot and avoid mistakes.


Parisian Macarons: Lemon, Dulce de leche, Raspberry (videos)

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1- Introduction

  • About Macarons: for personal delight and business opportunities
  • About François
  • Need Help?
  • Ingredients and Equipment
  • The Roadmap

2- Macaron Shells

  • Introduction: Which macaron shell is the best option?
  • The best ingredients and equipment to succeed
  • Macaron Shells, The French Method
  • Macaron Shells, The Swiss Method
  • Macaron Shells, The Italian Method
  • Why did my macarons fail?

3- The Lemon Macarons

  • The Lemon Cream for macarons
  • Yellow Shells and Assembly

4- The Dulce de leche Macarons

  • The special Dulce de leche cream for macarons
  • Tan Shells and Assembly

5- The Raspberry Macarons

  • The Raspberry Confit for macarons
  • Pink Shells and Assembly

6- Final Details

  • Final tips - Storing, Serving
  • Quiz !
  • Discount Offer
  • Survey: Share your feedback with me