About François

About François

🌞 Welcome to this course!

👨‍🍳 Let me introduce myself so you can get to know me and understand what led me to share my passion for pastry.

Parisian Macarons: Lemon, Dulce de leche, Raspberry (videos)

Buy nowLearn more

1- Introduction

  • About Macarons: for personal delight and business opportunities
  • About François
  • Need Help?
  • Ingredients and Equipment
  • The Roadmap

2- Macaron Shells

  • Introduction: Which macaron shell is the best option?
  • The best ingredients and equipment to succeed
  • Macaron Shells, The French Method
  • Macaron Shells, The Swiss Method
  • Macaron Shells, The Italian Method
  • Why did my macarons fail?

3- The Lemon Macarons

  • The Lemon Cream for macarons
  • Yellow Shells and Assembly

4- The Dulce de leche Macarons

  • The special Dulce de leche cream for macarons
  • Tan Shells and Assembly

5- The Raspberry Macarons

  • The Raspberry Confit for macarons
  • Pink Shells and Assembly

6- Final Details

  • Final tips - Storing, Serving
  • Quiz !
  • Discount Offer
  • Survey: Share your feedback with me