Craft exquisite French entremets with confidence. In this class, you’ll create Apricot Delight, a luminous dessert balancing freshness, creaminess, and crunch. You’ll master a vibrant apricot jelly, an airy vanilla mousse, and the key steps to a flawlessly reflective mirror glaze. Finally, you’ll finish on a buttery sablé base for perfect contrast and a look worthy of a Paris pastry shop.