Apricot Delight
- Buy now
- Learn more
- Discussions
1- Introduction

About this dessert: for personal delight and business opportunities
About François
Need Help?
Ingredients and Equipment
The Roadmap
2- Mousse and insert

Apricot Rosemary Jelly
Vanilla Whipped Ganache
The Mold
Filling the Mold
3- Sablé Base

French Shortcrust Pastry
Sablé Base
4- Glazing

The Mirror Glaze
Glazing and Assembly
5- Decoration

Cream Swirls
Piping Cone
Fruit cuts and Apricot Dots
6- Final Details

Final tips - Storing, Serving
Quiz !
Discount Offer
Survey: Share your feedback with me

Products
Course
Section
Lesson

Need Help?

Apricot Delight
- Buy now
- Learn more
- Discussions
1- Introduction
- About this dessert: for personal delight and business opportunities
- About François
- Need Help?
- Ingredients and Equipment
- The Roadmap
2- Mousse and insert
- Apricot Rosemary Jelly
- Vanilla Whipped Ganache
- The Mold
- Filling the Mold
3- Sablé Base
- French Shortcrust Pastry
- Sablé Base
4- Glazing
- The Mirror Glaze
- Glazing and Assembly
5- Decoration
- Cream Swirls
- Piping Cone
- Fruit cuts and Apricot Dots
6- Final Details
- Final tips - Storing, Serving
- Quiz !
- Discount Offer
- Survey: Share your feedback with me

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