1. Apricot Delight

    • Buy now
    • Learn more
    • Discussions
  2. 1- Introduction

    • About this dessert: for personal delight and business opportunities
    • About François
    • Need Help?
    • Ingredients and Equipment
    • The Roadmap
  3. 2- Mousse and insert

    • Apricot Rosemary Jelly
    • Vanilla Whipped Ganache
    • The Mold
    • Filling the Mold
  4. 3- Sablé Base

    • French Shortcrust Pastry
    • Sablé Base
  5. 4- Glazing

    • The Mirror Glaze
    • Glazing and Assembly
  6. 5- Decoration

    • Cream Swirls
    • Piping Cone
    • Fruit cuts and Apricot Dots
  7. 6- Final Details

    • Final tips - Storing, Serving
    • Quiz !
    • Discount Offer
    • Survey: Share your feedback with me
  1. Products
  2. Course
  3. Section

4- Glazing

  1. Apricot Delight

    • Buy now
    • Learn more
    • Discussions
  2. 1- Introduction

    • About this dessert: for personal delight and business opportunities
    • About François
    • Need Help?
    • Ingredients and Equipment
    • The Roadmap
  3. 2- Mousse and insert

    • Apricot Rosemary Jelly
    • Vanilla Whipped Ganache
    • The Mold
    • Filling the Mold
  4. 3- Sablé Base

    • French Shortcrust Pastry
    • Sablé Base
  5. 4- Glazing

    • The Mirror Glaze
    • Glazing and Assembly
  6. 5- Decoration

    • Cream Swirls
    • Piping Cone
    • Fruit cuts and Apricot Dots
  7. 6- Final Details

    • Final tips - Storing, Serving
    • Quiz !
    • Discount Offer
    • Survey: Share your feedback with me

2 Lessons
    • The Mirror Glaze
    • Glazing and Assembly